A rich and creamy risotto, with more than 15% of green asparagus: in a convenient and versatile single-portion that is ready-to-eat in just 4 minutes.
Purifying and rebalancing, asparagus are a real concentrate of well-being! Their season goes from April to June but given their contents of vitamins, fibers and mineral nutrients, it is truly a shame not to have them on our table throughout the year. Last, but not least, their intense and distinctive flavour provides character to each and every dish.
The Bellavita Risotto with Green Asparagus is a flavourful and balanced first course. Unlike traditional creamy risotto, it is gluten and lactose free, while maintaining an exceptional smoothness and creaminess.