A classic of the Italian cuisine, transformed into a single dish by adding vegetable proteins. Two plentiful portions ready-to-eat in just 4 minutes.
Vegetables of various colours and vegetable proteins: here is an example of a full-health dish! In this soup, Pagnan selected 12 types of vegetables, harvested when fully ripe and it combines them with tofu, a soy derivate which, thanks to its protein content, is an excellent substitute to animal proteins. Not only that! Thanks to its content of polyunsaturated fats, tofu helps in lowering “bad” cholesterol.
Bellavita Organic Vegetables and Tofu Soup is a light dish, suitable for all seasons. Completely vegetable, it satisfies the needs of those who follow a vegan diet.