Symbol par excellence of the Italian cuisine, finally in a gluten free version! Excellent for those who suffers from food intolerances but do not want to give up local traditional dishes. Ready-to-eat in just 4 minutes.
Wheat is a grain extremely widespread in our diet. As it contains gluten, it may, however, cause problems to those who are intolerant or suffer from hypersensitivity. Admittedly, there are alternative grains (rice, millet) or false grains (buckwheat, quinoa): but why do we have to say goodbye to healthy and tasty foods such as the classic pasta with tomato sauce?
Bellavita Macaroni with Tomato and Basil – completely gluten and lactose free – is a dish suitable for any season. Perfect also for those who follow a vegetarian or vegan diet.